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3 edition of The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half found in the catalog.

The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

George Dodd

The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

by George Dodd

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Published by Longman, Brown, Green, and Longmans in London .
Written in English


Edition Notes

Microfiche. New Canaan, Conn. : Readex Microprint, [1988] 11 microfiches ; 11 x 15 cm. (Landmarks II. Monographs)

StatementBy George Dodd, .
SeriesLandmarks II, monographs
The Physical Object
FormatMicroform
Pagination524, 24 p.
Number of Pages524
ID Numbers
Open LibraryOL15340586M


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The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half by George Dodd Download PDF EPUB FB2